In-flight meal that ANA is new

As for the in-flight meal service of ANA, new service “Inspiration of Japan (inspiration [obu] Japan)” is started up in February, 2010 though the amount and the quality are recommended.
Novel service is paid to attention by the content to answer customer’s needs one person one.
There might be a lot of people who think it is dissatisfied if caused at the time of the in-flight meal though I want to take a rest slowly in the airplane.
It comes to be able to enjoy oneself over the in-flight meal at my favorite time first-class and business class.
The menu are 30 kinds or more, and is a system by which only a favorite amount eats my favorite dish. This is glad.
In the menu, it exceeds, it doesn’t see, and the dish that the collaboration is done with) ..palanquin water rule ratio old owner chef of active Harumi Kurihara the television, and Akasaka “Fumigation” as those who cook (.. is scheduled to appear newly ..putting.. ..the pull.., too.
It can eat meal even inside the plane puffily ..delicious.. by newly using the developed steam oven in new service when traveling abroad though it is thought that cooking setting up meal is missed and there a lot of people who become it, too.
Moreover, the sake of sake brewery “Katsuyama” of the Sendai dandyism person who has an old history joins newly, too and I can feel a strong sticking to in not only meal but even also the drink.
The menu is changed every month. I am glad of use of a lot of airplanes to have changed up to now every three months.
Ordering might be and there be ? and a person who thinks that it worries in the trouble though it is glad to order a favorite dish at favorite time, too.
In new service, because the touch panel type order has been taken, it is safe.
I am glad to order easily without feeling hesitant to a surrounding guest at the order if it is this method. Even the calorie of the ordered dish is displayed in the panel. It is safe to be dieting.
“J-Menu menu” is introduced, and it can enjoy oneself over the dish to consider Japanese food such as the table d’hote, noodles besides [donburimono], and the box lunches even by the economy class. Here will be a change in every one month.
Is the beginning of new service Narita in February, 2010?It is a New York route.
The enjoyment that uses ANA seems to increase.